Brussels Sprouts Slaw
Brussels Sprouts Slaw I always try to have something cold/room temperature when I'm entertaining especially during the colder months when oven space is at a premium. Brussels sprouts in our house are a family favorite and are on my weekly shopping list as soon as fall arrives. I started making this for our Thanksgiving table a few years ago and after about twenty variations this recipe is the one. Every time I make it everyone raves about it... The popular quote always is "I love this coleslaw and I hate coleslaw". I now make it about twice a month and it's amazing in sandwiches. I thinly slice the sprouts after removing the stem but you can always use a food processor. The two kinds of mustard give the slaw a tangy bite that stands up to those winter menus. You can make this the day before, the colors stay bright and green and actually tastes better. Ingredients 3/4 Cup Mayonnaise Of Choice 1 Tablespoon Whole Grain Mustard 2 Tablespoon
