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From Meatless Mondays to Everyday.... I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen.
Posts
Showing posts from March, 2013
Steel Cut Oat Mushroom Risotto with Peas, Vegan
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Caramelized Onion & Brussel Sprout Flat Bread, Vegan
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Root Vegetable Stew with Ale & Sauteed Dandelion Greens
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