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From Meatless Mondays to Everyday.... I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen.
Posts
Showing posts from April, 2013
Spring Pea and Ramp Ravioli with Mint, Basil and Pumpkin Seed Pesto, Vegan
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Eggless Fresh Ramp Pasta - Vegan
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Balsamic Glazed Radishes with Ramps!
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Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel
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