Truffled Edamame Hummus
Truffled Edamame Hummus
Tools
Food Processor
Makes about 3 cups
Ingredients
1 (12 oz) bag of frozen shelled Soybeans, room temperature
½ the zest of lemon
2 tbsp. fresh lemon juice, about 1 lemon
1 tsp.salt
½ Tbsp. truffle oil
1 clove garlic
½ cup vegetable oil of your choice
¼ cup chopped parsley
Directions
- Add all ingredients excluding the vegetable oil and parsley in a food processor.
- Pulse a few times to get everything moving, scrape sides and turn on high.
- Drizzle vegetable oil slowly in top opening of food processor while it’s still running,blend until smooth.
- Scraping down the sides often to make sure all is incorporated.
- Transfer into a bowl and fold in parsley and check for salt.
- Store in covered container in refrigerator until ready to serve.
Here's how I did it!
Add all ingredients excluding the vegetable oil and parsley in a food processor. |
Scraping down the sides often to make sure all is incorporated. |
Transfer into a bowl and fold in parsley and check for salt. |
Makes a great sandwich! |
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