Vegan Chocolate Hazelnut Spread

YES! -That’s all I have to say about this!  


Vegan Chocolate Hazelnut Spread

Tools
Food Processor
2 cups raw filberts/hazelnuts
1 Tbsp. canola oil
1 tsp. salt
1 cup vegan chocolate chips
1 cup hot strong coffee
3 Tbsp.  cocoa powder
3 Tbsp. powdered sugar
2 tsp. vanilla


Preheat 350
  • In a medium bowl add hazelnuts, salt and canola oil and mix until oil and salt cover the filberts/hazelnuts.  Pour onto a ½ sheet pan and spread out in an even layer.  
  • Place on upper rack in oven.  Roast until golden brown and toasted, rotating pan halfway through, about 20 minutes.
  • As soon as the hazelnuts are finished cooking add the contents of the sheet pan to food processor. Careful the hazelnuts will be very hot!  
  • Add the rest of the ingredients and turn on high and blend until smooth, Scrape down the sides to make sure all is incorporated and smooth - takes about five minutes.  
  • Transfer to glass jar with lid,  I keep mine at room temperature but will last a long time in the refrigerator.  

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