Vegan Chocolate Hazelnut Spread
YES! -That’s all I have to say about this! Vegan Chocolate Hazelnut Spread
Tools
Food Processor
2 cups raw filberts/hazelnuts
1 Tbsp. canola oil
1 tsp. salt
1 cup vegan chocolate chips
1 cup hot strong coffee
3 Tbsp. cocoa powder
3 Tbsp. powdered sugar
2 tsp. vanilla
Preheat 350
- In a medium bowl add hazelnuts, salt and canola oil and mix until oil and salt cover the filberts/hazelnuts. Pour onto a ½ sheet pan and spread out in an even layer.
- Place on upper rack in oven. Roast until golden brown and toasted, rotating pan halfway through, about 20 minutes.
- As soon as the hazelnuts are finished cooking add the contents of the sheet pan to food processor. Careful the hazelnuts will be very hot!
- Add the rest of the ingredients and turn on high and blend until smooth, Scrape down the sides to make sure all is incorporated and smooth - takes about five minutes.
- Transfer to glass jar with lid, I keep mine at room temperature but will last a long time in the refrigerator.
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