Oven Baked Beet Chips

Serve alongside your favorite sandwich or with your favorite dip or hummus.  






Print Recipe!

Oven Baked Beet Chips

Ingredients
3-4 Beets, about 2 ½ inches round
1/8 cup vegetable oil
Salt

Directions
  • Wash and dry beets.
  • Preheat oven to 350 Bake about 35-45 minutes
  • Leave the skin on, no need to peel. With a Japanese slicer or mandolin slice very thin about 1/16th of an inch and place sliced beets in medium sized bowl.
  • Pour 1/8 cup vegetable oil over top and with your hands cover all the beet chips with oil.  (I wear gloves for this.)  
  • Lay beets on wire rack in an even layer.
  • Place in oven on the upper rack, baking time all depends on the thickness, the size of the beets and your oven,  about 35-45 minutes.  Rotate the pan halfway so they cook evenly.  

TIP: When the beets are finished cooking they turn from having a shiny finish  to a matte finish.  
  • As soon as they are finished cooking sprinkle with salt and transfer to a cooling rack.
  • Store in airtight container for up to two days but I’ve never had them last that long.
Here's how I did it!
Wash and dry beets before using.

Lay beets on wire rack in an even layer.



Baking time all depends on the thickness, the size of the beets and your oven,  about 35-45 minutes.  Rotate the pan halfway so they cook evenly.  
Close up!
Pefect sandwich side.




Comments

Popular Posts