Vegan Brioche

This yeast dough has a nice crust and crumb with a slightly sweet and rich flavor.  Perfect for sandwiches, french toast or bread puddings.


Makes 1 (9 x 5) Loaf pan





Vegan Brioche




Ingredients
  • ½ cup Warm Water (about 110 degrees)
  • 1 Package Dry Active Yeast
  • ⅓ cup Earth Balance Butter, room temperature
  • ½ cup Soy Milk
  • ⅓ cup Pour Maple Syrup
  • 1 ½ tsp. salt
  • ⅓ cup Vegenaise ( soy mayonnaise)
  • 4 cups All Purpose Flour


Directions

  1. In a small dish add package of yeast and warm water.  Let proof five minutes.
  2. In the bowl of a stand mixer with paddle attachment cream Earth Balance, soy milk, maple syrup, salt and Veganaise.   Blend until combined, a few minutes.  
  3. Add yeast mixture turn mixer to low add one cup of flour at a time until incorporated.  
  4. Change to dough hook after cup #3.  After all the flour has been incorporated turn speed up to medium and mix for 10 minutes.  Watch mixer so it dance off counter.
  5. This is a very wet dough,  it may seem to need more flour but it doesn't.  Roll into a greased bowl, cover with plastic wrap and let rise on counter for about 1 ½ hours or until doubling in size.
  6. Grease a 9 x 5 loaf pan.
  7. Punch down the dough and knead a few times on lightly floured surface and form into about the same shape as your loaf pan.  Gently place in loaf pan and cover with plastic wrap and let rise until the dough has doubled in volume, about 1 hour.
  8. Preheat oven to 375 degrees
  9. Remove plastic wrap and place on middle rack and bake 30-40 minutes until golden brown and cooked all the way through.  Unmold the loaf onto a wire rack and let cool.



In a small dish add package of yeast and warm water.  Let proof five minutes.

Add one cup of flour at a time, mixing until combined with each cup.

This is a wet dough. 

Place in greased bowl and cover with plastic wrap.


let rise on counter for about 1 ½ hours or until doubling in size.
Knead a few times on lightly floured surface and form into about the same shape as your loaf pan.  Gently place in loaf pan and cover with plastic wrap
Cover with plastic wrap and let rise until the dough has doubled in volume, about 1 hour.





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