Resolution Kale Salad In Citrus Soy Vinaigrette

Happy New Year!  This is my first post in awhile…..Busy with life I guess but with the New Year I’ve decided to take a little bit of time out of the week for me.  Getting back into the kitchen and cooking for me and my blog is my New Year’s Resolution this year.  I also need to lose this baby weight, my pre-baby clothes are calling me and I will wear them again!  So this salad will help with that!  -Delicious, good for you and great way to use up all those holiday grapefruit!   

Enjoy!

Holly



Resolution Kale Salad

Serves 2-4



Ingredients
1 Cup Diced Roasted Butternut Squash
4 Cups Chopped Kale
1 Whole Grapefruit Cut Into Supremes, (Reserve Juice For Vinaigrette)
½ Whole Avocado, Cubed
½ Cup Chopped Cashews
Citrus Soy Vinaigrette
Salt and Pepper To Taste


Directions
  • *Roasting Butternut Squash -Peel butternut squash, remove seeds, dice into ½ inch cubes.  Coat with oil, salt and pepper, place on sheet tray and roast at 425  until tender about 30 minutes.  Cool.
  • In large bowl add chopped kale as a splash of the grapefruit juice and rub it into the chopped kale.
  • Add grapefruit supremes, avocado and cashews to kale.  Pour Citrus Soy Vinaigrette over to coat.  Gently toss.  Season with salt and pepper to taste.



Citrus Soy Dressing



Ingredients
1 Tbsp Soy Sauce
¼ Cup Grapefruit Juice
1 Whole Lime, Juice And Zest
1 Tbsp Honey or Agave
1 Clove Garlic, Minced
1 tsp. Grated Fresh Ginger
½ tsp. Salt
Pepper To Taste
½ Cup Canola Oil


Directions
  • In mason jar add soy sauce, citrus juices and lime zest, honey, garlic, ginger, salt and pepper.  Mix with spoon to combine.  
  • Add canola oil, top with lid and shake.  Refrigerated unused vinaigrette.  Will keep in refrigerator for 2 weeks.




so blessed.



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